Spanish missionaries planted the first winegrapes in the Livermore Valley in the 1760s. One of California’s oldest wine regions, the Livermore Valley played a pivotal role in shaping California’s wine industry. Livermore Valley Wine Region: Home to California Winemaking History + Current Wine Innovators Joseph Lange of LangeTwins, Susan Tipton of Acquiesce Winery and Stuart Spencer, the Executive Director of the Lodi Winegrape Commission share more about the Lodi region and what makes it a great place to make wine – and to visit. ![]() While the Central California region has long provided grapes for some of California’s best wines, the region is just becoming known for its growing number of small, independent winemakers. Lodi is home to some of California’s oldest winegrape plantings, from gnarly Zinfandel vines to the world’s oldest Cinsault. The Lodi Wine Region: Old Vines, Farming Heritage, New Wineries + Sustainable Agriculture Hear what a few of our favorite local winemakers had to say about what makes Paso Robles so special. Tucked away in the Central Coast, Paso Robles might still be considered a hidden gem…but there are big things happening in the region. Well, for starters, it’s home to a staggering two hundred plus wineries and 11 sub-appellations. Take a cultural and historical journey through the spirit, innovation and principles of California’s winemakers in their quest to deliver wines of distinctive character and quality. Golden State of Mind | California Wines: As Alive As The Place They’re Grown through leadership in sustainable winegrowing, an international marketing program that promotes awareness of and appreciation for California wines throughout the world, and a partnership with California Travel and Tourism to showcase the state’s diverse and abundant wine and food offerings. The organization contributes to the economic and environmental vitality of California and the U.S. Wine Institute is an association of 1,000 California wineries and wine-related businesses that initiate and advocate public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.Everything you need to know about California Wines by The Wine Institute ![]() The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. ![]() Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.Įach American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation.
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